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About us
Edible Arts is a high school food club found in 2014 by Benny Chen and Quymbee Chen. The club focuses on creativity culinary creations. We strive to create a creative environment for members through considered projects and events. Above all, we believe in beautiful design, attention to detail, interaction, experimentation, collaboration and exploration.
With the group effort of the Board of Edible Arts and the leadership of the club founders, Edible Arts is one of the lagest and most welcomed clubs in the Bronx High School of Science.
"Don't be afraid to do whatever you want.
Cooking doesn't have to have rules."
-Masaharu Morimoto
Meet the board
Board of Edible Arts (2016-2017)

Benny Chen

Gene Lam

Winnie Luo
Vice President
President & Founder
Secretary
From Operations Manager to Secretary, Gene is now vice president of Edible Arts. He loves eating food and often goes to different restaurants to try our different cultural food. Gene assists Benny in event planning and club operations.
Founded Edible Arts Club in 2014. Benny manages the club's internal and external operations of the club. He organized and hosted two Annual Edible Arts school-wide Cooking Competition. Benny is passionate in the arts field and loves to experiment with new ideas. Benny's efforts and commitment led the club to a great success, making Edible Arts one of the largest and most welcomed clubs in Bronx Science.Other than leading Edible Arts, Benny is also President of DIY Club, an executive board member of the LOP, and a student government senator.
Started out as a Operational Manager in 2016, Winnie is now the Secretary and deals with the clubs paperwork. As a large club, there is naturally a large amount of paperwork Winnie needs to handle.

Alia Yencades
Media Manager

Elton Fung
Operation Manager

Jonathan Chu
Public Relations

Michelle Chen
Events Coordinator
Eric


Quymbee Chen
Benny Chen
Board of Edible Arts (2015-2016)

Gene Lam
Vice President & Co-Founder
Served as VP of Edible Arts. She assists the President in planning and is a key part of our club development. Baking and desserts are her favorites to cook, but she loves creating spontaneous foods too. Her motto is to be happy and try your hardest!
President & Founder
Founded Edible Arts Club in 2014. He manages the club's internal and external operations and cooking events. Hosted the first Annual Edible Arts school-wide Cooking Competition. Benny's efforts and commitment led the club to a great success, making Edible Arts one of the largest and most welcomed clubs in Bronx Science.
Secretary
Started his commitment to the club as a Operations Manager in 2015 and elevated to the position as Secretary of Edible Arts. Gene deals with the club's paperwork and works to maintain the club's positive atmosphere.

Brandon Wu
Media Manager

Weixin Tan
Operation Manager
Weixin cooperates with the members of this board to run club meetings to make more creative and innovative food.

Winnie Luo
Operation Manager
Winnie makes the club meetings to go as smoothly as possible. She helps distribute materials during club meetings and makes sure everything's spotless after meetings.

Aysha Tabassum
Public Relations
Aysha gets in touch with our sponsors to ensure our club has funding for events.
Board of Edible Arts (2014-2015)
Quymbee Chen
Vice President & Co-Founder
Served as VP of Edible Arts. She assists the President in planning and is a key part of our club development. Baking and desserts are her favorites to cook, but she loves creating spontaneous foods too. Her motto is to be happy and try your hardest!

Benny Chen
President & Founder
Founded Edible Arts Club with Quymbee in 2014. He manages the club's internal and external operations and cooking events. Hosted the first Annual Edible Arts school-wide Cooking Competition. Benny's efforts and commitment led the club to a great success, making Edible Arts one of the largest and most welcomed clubs in Bronx Science.

Matthew Cha
Secretary
Served as Secretary from 2014 to mid-2015.

Gene Lam
Operation Manager
He helped the club members who are have questions or needs materials. He loves making and eating food.

Eric Kim
Operation Manager
Eric helped distribute supplies, tried to come up with a few of the events we did, and tried his best to make sure the club was always fun.
